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Ergonomic Meat Knife

 19,99

The Meat knife has an angled grip so minimum effort is needed to get the job done. The angled grip holds the hand, wrist and arm in a natural (anatomical) position which prevents excessive effort of the wrist, related pain and/or inflammation. The kitchen tools are made of stainless steel but are lightweight.

Description

Holds the hand in a comfortable anatomical position
Light weight
Made of stainless steel

The handle feels comfortable and is equipped with a non-slip layer.

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