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The Meat knife has an angled grip so minimum effort is needed to get the job done. The angled grip holds the hand, wrist and arm in a natural (anatomical) position which prevents excessive effort of the wrist, related pain and/or inflammation. The kitchen tools are made of stainless steel but are lightweight.
Holds the hand in a comfortable anatomical position
Light weight
Made of stainless steel
The handle feels comfortable and is equipped with a non-slip layer.
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